This dish is best served with pulao or a light spiced Biryani.
Preparation time: ½ Hour
Cooking time: 1 Hour
Serves: 4 – 5 people
• Wash and cut chicken into small cubes and chop garlic cloves.
• Marinate chicken with salt, garlic and 1 tsp crushed red chilies and keep aside for 15 – 20 minutes.