Boil rice in salty water and strain. Cover and refrigerate for 4 – 6 hours. Meanwhile, wash the fish thoroughly and marinate with salt, garlic and 1 tsp of white pepper. Refrigerate this for 15 – 20 minutes.
Heat Dalda Cooking Oil in a wok for 2 – 3 minutes, and fry the marinated fish in it on high heat. Once done keep the fish aside
In the same wok, put rice and fry until piping hot
Add spring onion, salt, sugar, white pepper and Chinese salt in the rice and mix well
Beat the eggs with salt and white pepper and add to the rice
Lastly, add the vinegar, soya sauce and the fried fish. Remember to mix it all well.