Wash and peel the arvi, cut lengthwise into slices and soak in salted water till it is time to cook. Finely chop the onions and tomatoes.
In a wok heat Dalda Cooking Oil for 2 – 3 minutes over medium heat. Fry the arvi in small batches till golden.
Shift the same Dalda Cooking Oil into another pan. Add the onions to the pan and fry till golden. Combine garlic, red chili powder, coriander powder, turmeric powder and add to the pan. Pour some water and stir fry.
Add tomatoes to the pan and fry till oil separates. Add the fried arvi to the pan and fry some more. Pour ½ cup of water and add the green chilies to the pan.
>After 3 – 4 minutes, add the tamarind pulp and mixed hot spices and simmer on low heat.