Asparagus and Prawn Soup

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  • 4Servings
  • 30 mPrep Time
  • 20 mCook Time
  • 0 mReady In
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Ingredients

Step by Step method

  • Step 1

    Melt butter in a large heavy pot over medium heat. Add flour and minced garlic and season with salt and pepper. Stir well and add asparagus.

  • Step 2

    Keep stirring for 2-3 minutes until the vegetables begin to soften. You may add a cup of chicken stock at this stage. Then, add the rest of the stock and cook for another 3-4 minutes on medium flame.

  • Step 3

    Turn off the heat and let it cool before you transfer the asparagus mixture to a blender.

  • Step 4

    Pour the blended soup/puree in a heavy pot on medium flame and cook over medium heat.

  • Step 5

    Add milk with fresh cream. You may add another cup of milk if it is desired to get the right consistency and let it simmer on low flame for 1-2 minutes.

  • Step 6

    Add prawns and let it simmer for another minute or so. Save some prawns on the side to be added when serving the soup.

  • Step 7

    Season with salt, pepper and dry herbs.

  • Step 8

    Add the extra prawns and serve hot, garnished with fresh parsley leaves and toasted crusty bread on the side.

Tips & variations

  • You can use fish stock for authentic seafood taste instead of chicken stock.

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