Baked Egg plant Stuffed with Cottage Cheese

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  • 6-8Servings
  • 10 mPrep Time
  • 12 mCook Time
  • 0 mReady In
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Ingredients

Step by Step method

  • Step 1

    Slice the eggplant into four and leave the top part intact.

  • Step 2

    Mash the cottage cheese with a fork and add salt, pepper, dry herbs, coriander and green chilies.

  • Step 3

    Add Dalda Cooking Oil to make it a little moist.

  • Step 4

    Stuff the cavity of each eggplant with the cheese mixture and once done, wipe the eggplant with a wipe cloth so that it is clean.

  • Step 5

    Pre-heat oven at 200 degrees Centigrade.

  • Step 6

    Take a baking tray, grease it and place the cheese stuffed eggplants on it. Pour Dalda Olive Oil generously on top and bake it for 10-12 minutes, turning sides during the baking process once at least.

  • Step 7

    This dish is best served at lunch with a combination of creamy pasta and some nice citrus salad.

Tips & variations

  • You can make green chilies or bell peppers in the same way; however, stuffing can be tweaked according to the taste and preference.

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