Beetroot and Garlic Cheese Yogurt with Toasted French Bread

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  • 4-6Servings
  • 25 mPrep Time
  • 8 mCook Time
  • 0 mReady In
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Ingredients

Step by Step method

  • Step 1

    Combine Greek non-fat yogurt, garlic, grated beetroot, and beetroot juice in a medium sized bowl. Stir in cottage or feta cheese and season with salt and pepper.

  • Step 2

    Serve with toasted French Bread.

Tips & variations

  • You can also try your hand with full fat yogurt and pickled beetroot that will be different in taste but equally delicious.

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