Blanch the prawns.
Heat pan and grease it with Dalda Olive Oil, sauté the prawns and season with salt and pepper.
Combine pine nuts, garlic cloves and basil leaves with 2 to 3 tbsp of Dalda Olive Oil in a food processor and pulse until coarsely chopped. With the machine running, gradually keep adding Dalda Olive Oil and blend until the pine nuts are finely chopped.
Transfer the pesto mixture to a medium bowl. Stir in grated Parmesan.
Season the pesto with salt and pepper to taste.
Add pesto sauce to prawns and stir well on high flame for another 2-3 minutes.
Serve it in a small bowl and with toasted crostini on the side or arrange crostini in a platter along with the bowl of pesto prawns and serve.
Pesto sauce is readily available at many super stores, so if you aren’t in the mood to make pesto sauce, you can always buy it off the shelf!