Chicken Cakes

( 0 out of 5 )
Chicken Cakes
  • 6-8Servings
  • 30 mPrep Time
  • 12 mCook Time
  • 0 mReady In
Print Recipe


Step by Step method

  • Step 1

    In a mixing bowl, add chicken mince, fresh coriander, thai red chilies, spring onion, fish sauce, lemon grass, lemon leaves, coconut powder, white flour, chopped galangal and garlic.

  • Step 2

    If need then further mince it in the meat grinder.

  • Step 3

    Now mix well all the ingredients and season it with salt and pepper.

  • Step 4

    Make small round cakes of the mixture and coat them with breadcrumbs.

  • Step 5

    Heat Dalda Cooking oil in a frying pan on a slow flame and fry cakes until they are light brown and place them on a kitchen towel so that the oil is absorbed.

  • Step 6

    Serve them with spicy sauce; a good sauce could be a combination of fish sauce, soya sauce, some chopped Thai red chilies and brown sugar.

Tips & variations

  • You can make these chicken cakes by using prawns or fish meat; traditionally these are made in crabmeat.

Leave A Comment

Call to action banner image


Lost Password