Meatballs with Green Salad

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Meatballs with Green Salad
  • 6Servings
  • 30 mPrep Time
  • 15 mCook Time
  • 0 mReady In
Print Recipe

Ingredients

  • Ingredients For Meat Balls
  • Ingredients For Salad

Step by Step method

  • Step 1

    Combine the ingredients for meatballs in a bowl except Dalda Cooking Oil. Add all the ingredients to the chopper and set aside the grinded mixture. Roll the mixture into 1 ½ inch meatballs.

  • Step 2

    Heat Dalda Cooking Oil in a pan over medium heat. When Dalda Cooking Oil is medium hot, fry meatballs in batches until light golden brown but do not cook them completely. Remove them with a slotted spoon to a brown paper or any paper towel that can absorb excess oil.

  • Step 3

    Mix salad ingredients in a bowl.

  • Step 4

    Refrigerate salad and take out at least 10 minutes before serving.

  • Step 5

    In another bowl whisk together Dalda Olive Oil, brown sugar, Thai red chilies and dry herbs. Season with salt and pepper.

  • Step 6

    Add the oil vinaigrette to the salad bowl and toss until all the ingredients are properly coated. Top it up with meatballs and white cheese cut into cubes.

Tips & variations

  • You can use these meatballs with spaghetti. Just boil spaghetti, add tomato paste, season it and serve hot, topped with delicious meatballs.

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