Marinate beef with soy sauce, salt and crushed pepper and soy sauce.
Heat Grilling pan and brush it with Dalda Olive Oil.
Grill beef slices according to the desired temperature,
Kindly assemble all greens and tomatoes together, add tsp of Balsamic vinegar, salt, pepper and 2 tbsp of Dalda Olive Oil as per desired requirement and toss all greens together. Serve with grilled beef slices.
It is appropriate you can grill beef in advance and make a platter but it would be better to toss greens in vinaigrette just before serving so that they do not get soiled.