Place the shrimp in a bowl and season it with fennel, red pepper flakes, lots of salt and pepper.
Add garlic and Dalda Olive Oil and use your hands to coat shrimp evenly. Heat a skillet to medium-high and cook shrimp until pink and firm, add juice of 2 lemons and serve immediately.
Serve with bread on the side as an appetizer.
You can make it and serve it as a stir fry as part of the dinner meal by adding tomatoes, Basil and some nice green chilies into the recipe.