Tomato Mutton

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Tomato Mutton
  • 4-6Servings
  • 45 mPrep Time
  • 40 mCook Time
  • 0 mReady In
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Ingredients

Step by Step method

  • Step 1

    In a deep pan add in mutton, sliced onion, salt, tomatoes, red chilies, turmeric, Dalda Cooking Oil, whole green chillies and let it simmer on slow flame for at least 35 minutes.

  • Step 2

    Keep stirring during the process. You may add in a cup or two of water during the cooking process.

  • Step 3

    Mutton does not take too long to cook, once mutton is cooked, and tomatoes are kind of soft and mushy, add in chopped coriander, sliced green chilies with a tsp of garam masala, stir well and serve with steamed rice or soft chapatti.

Tips & variations

  • This is the easiest way to cook tomato mutton, its taste and does not require histrionics; it’s tasty and so easy.

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