Wash dry apricots properly and then boil them with water with recommended sugar till they turn soft. Let them cool down and then remove seeds.
Divide evenly between ramekins or serving glasses and refrigerate until set.
Once ready to serve take out the casserole, pour fresh cream on the top and sprinkle chopped almonds and serve chilled.
You can make this dessert weeks in advance just do not add fresh cream and almonds.