Asparagus and Chicken Corn Soup

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Asparagus and Chicken Corn Soup
  • 4-6Servings
  • 40 mPrep Time
  • 20 mCook Time
  • 0 mReady In
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Step by Step method

  • Step 1

    Bring chicken stock to simmer add chicken, salt, pepper and Dalda Cooking oil and let is simmer for 10 to 12 minutes.

  • Step 2

    Add sweet corns, soya sauce and let is simmer for 3-4 minutes.

  • Step 3

    Now pour the eggs in a very thin stream over the surface. Do not stir now and let the eggs cook in the soup for almost 1-2 minutes at least before gently stirring in sesame seed oil.

  • Step 4

    Now add in chicken cube powder and let it simmer for another 2-3 minutes, gently stir and serve in a serving bowl with a wooden ladle.

  • Step 5

    Just before serving add in asparagus sticks and let soup simmer on slow flame for four to five minutes.

  • Step 6

    Garnish it with chopped green onions.

Tips & variations

  • It would be better if you use fresh asparagus if not available, you can always use shitake mushrooms that will also give novelty to your effort.

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