Chocolate Brownie Topped with Chocolate Ganache

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Chocolate Brownie Topped with Chocolate Ganache
  • 6-8Servings
  • 35 mPrep Time
  • 20 mCook Time
  • 0 mReady In
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  • Ingredients
  • Ingredients for Making Chocolate Ganache

Step by Step method

  • Step 1

    Put a liner or grease baking tray, pre heat oven to 200 C.

  • Step 2

    Melt butter and cocoa together in a saucepan. Add sugar and vanilla essence to the mix. Stir well.

  • Step 3

    Remove from the heat, mix in the flour, and fold it properly with the help of spatula, once flour is properly mixed add eggs and repeat the process.

  • Step 4

    Pour the chocolate mix into the already prepared baking tray.

  • Step 5

    Bake it for 20 minutes.

  • Step 6

    They are baked when the top is soft and moist.

  • Step 7

    Take out and let it rest for at least 10-12 minutes and cut equal squares and serve with ice cream.

  • Making of Chocolate Ganache

  • Step 1

    Bring cream to a simmer on the stovetop, stirring occasionally.

  • Step 2

    Add in cooking chocolate pieces and let it stay in for 5 minutes.

  • Step 3

    Once it is velvety, let it sit uncovered at room temperature for about 15 minutes before pouring it over your brownies. At this stage you may add a dollop of butter to add further texture to delicious chocolate ganache.

Tips & variations

  • You can use Nutella or a regular chocolate spread and brush your brownies with the yummiest spreads already available in the market.

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