Chocolate Pudding with Assorted Fruits

( 5 out of 5 )
Chocolate Pudding with Assorted Fruits
  • 6-8Servings
  • 30 mPrep Time
  • 20 mCook Time
  • 0 mReady In
Print Recipe


  • Ingredients
  • Ingredients For Custard

Step by Step method

  • Procedure for custard

    Add cornflour to milk. Then add sugar, whisk well and let it simmer on slow flame. Keep stirring with a wooden spoon till it thickens and then switch off the flame.

  • Step 1

    In small dessert bowls, add custard and place cake slices. Then, pour hot milk on top and squeeze some lemon juice, this will keep the cake soft.

  • Step 2

    Add fresh cream on top.

  • Step 3

    Layer it with crushed Marie or ginger biscuits.

  • Step 4

    Add another layer of cream on top (optional).

  • Step 5

    Top each mini dessert cup with kiwis, strawberries, walnuts and chocolate sauce.

  • Step 6

    Keep dessert cups in the freezer for at least ½ an hour before serving.

  • Step 7

    Serve chilled.

Tips & variations

  • If you pour hot milk over cake, the cake slices will always remain fresh, soft and moist.

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