Feta Cheese Omelet in Butter

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Feta Cheese Omelet in Butter
  • 1-2Servings
  • 20 mPrep Time
  • 5 mCook Time
  • 0 mReady In
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Step by Step method

  • Step 1

    Heat pan over medium heat and brush it with butter.

  • Step 2

    Whisk eggs, with salt, pepper in a bowl. Pour egg mixture into the heated pan and swirl until eggs cover entire bottom of the pan. Continue cooking for 1-2 minutes.

  • Step 3

    Arrange feta cheese, tomatoes, olives, spinach in the middle of the pan. Cook until edges of eggs begin to curl up for 2-3 minutes.

  • Step 4

    Place spatula underneath omelet, tip pan to loosen and gently fold omelet in half. Remove from heat. Top it up with remaining cheese and serve.

  • Step 5

    The omelet can be served with assorted sidelines like grilled tomatoes, extra olives or grilled corns. It is entirely based on your personal preferences.

Tips & variations

  • You can use rocket and some capers in this delicious omelet to give it some extra taste to already very delicious omelet.

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