Goat Cheese and Spring Onion Dip

( 3 out of 5 )
Goat Cheese and Spring Onion Dip
  • 6Servings
  • 30 mPrep Time
  • 20 mCook Time
  • 0 mReady In
Print Recipe


Step by Step method

  • Step 1

    Add goat cheese, sour cream and mayonnaise to a food processor or blender and pulse until smooth.

  • Step 2

    Add herbs, turkey bacon and onions to the goat cheese mixture and pulse until you are happy with the consistency.

  • Step 3

    Taste and add chopped garlic, salt and fresh cracked black pepper as needed.

  • Step 4

    Spread butter on the sliced bread/crostinis and place the bread in a pre-heated oven for 3-4 minutes or until both sides turn light golden brown.

  • Step 5

    Spread this delicious dip on each crostini and serve, or place the dip in a bowl in the centre of a large-sized platter with toasted crostinis on the side.

Tips & variations

  • You can use blue or feta cheese instead of goat cheese but this combination of goat cheese and sour cream is always a surefire hit!

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