Grilled Beef Slices with Asian Greens

( 5 out of 5 )
Grilled Beef Slices with Asian Greens
  • 4-6Servings
  • 45 mPrep Time
  • 40 mCook Time
  • 0 mReady In
Print Recipe


  • Ingredients
  • Ingredients For Asian Greens

Step by Step method

  • Step 1

    Marinate beef with soy sauce, salt and crushed pepper and soy sauce.

  • Step 2

    Heat Grilling pan and brush it with Dalda Olive Oil.

  • Step 3

    Grill beef slices according to the desired temperature,

  • Asian Greens

    Kindly assemble all greens and tomatoes together, add tsp of Balsamic vinegar, salt, pepper and 2 tbsp of Dalda Olive Oil as per desired requirement and toss all greens together. Serve with grilled beef slices.

Tips & variations

  • It is appropriate you can grill beef in advance and make a platter but it would be better to toss greens in vinaigrette just before serving so that they do not get soiled.

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