In a bowl combine Dalda Cooking Oil, chopped garlic, lemon juice, crushed black pepper and salt. Whisk well so all ingredients are combined properly.
Add veal chops to the marinade and set aside either overnight in the refrigerator or for at least 2 hours.
Heat a grilling pan. Brush the pan with Dalda Cooking Oil and grill veal chops on both sides for 5 minutes on medium flame until chops have proper grill marks on both sides and are medium done.
You can also pre-heat the oven at 160 degrees Centigrade and transfer the veal chops to a baking sheet to grill them for about 5-8 minutes or until they are fully cooked through.
Keep turning and tossing the veal chops during the grilling process so that they are equally done from both sides (recommended only for people who prefer well done meat).
For the sauce, heat butter in a pan. Add chopped garlic and sauté till light brown. Add fresh cream, chicken stock and toss in some fresh basil leaves. Season with salt and pepper.
Stir well and switch off the flame. If you find your sauce a bit runny, mix cornflour with 1 tbsp beef stock and add to the sauce to give it the right consistency.
Serve grilled chops with sauce on the side.
Meat tastes best when half done but if you prefer well done or rare, you can adjust the temperature and cooking time to suit your taste buds.