Quinoa and Shiitake Mushroom Salad

( 0 out of 5 )
Quinoa and Shiitake Mushroom Salad
  • 4Servings
  • 15 mPrep Time
  • 15 mCook Time
  • 0 mReady In
Print Recipe


  • Ingredients
  • Ingredients For Vinaigrette

Step by Step method

  • Step 1

    Soak the shiitake mushrooms in warm water for ½ an hour and strain them in a colander. You can either slice them into half or let them be in their actual size.

  • Step 2

    In a medium bowl mix together mushrooms, seasonal fruits and spinach.

  • Step 3

    Refrigerate salad before adding dressing for at least half an hour before serving.

  • Step 4

    In another bowl whisk together Dalda Olive Oil, lemon juice, red chilies and brown sugar. Season with salt and crushed black pepper.

  • Step 5

    Add the oil vinaigrette to the salad bowl, then add quinoa and toss until all the ingredients are properly coated. Top it up with roasted almonds and serve chilled.

Tips & variations

  • You can add variations to your salad by adding dry berries, dry fruits or tangy mangoes.

Leave A Comment

Call to action banner image


Lost Password